Preparation:

Gravy: In a small bowl, dissolve the cornstarch carefully in the chicken broth. In a saucepan, melt the butter. Add the flour and cook, stirring constantly for about 5 minutes, until the mixture turns golden brown. Add the beef and chicken broth and bring to a boil, stirring with a wooden spoon. Add salt as needed. Prepare the Poutine: In a bowl, put Planchos Tostones and, with a large soup serving spoon, pour a generous amount of gravy. Using tongs, mix briefly. Add more gravy as needed. Add the cheese curds and. Serve with freshly ground pepper.